Ingredients: 4 c Flour 1 c Butter 1 1/2 c Brown sugar 1 t Salt 4 ts Baking powder 1 t Cinnamon 1 pn Cloves 1 pn Nutmeg 1 pn Ginger 1 pn Black pepper Milk Blanched almonds (opt.) Candied fruit peel (opt.) Directions:Preheat oven to 325F. Mix all ingredients but the almonds and candied fruit peel together. Add milk until it makes a stiff paste that can be rolled out. Roll into sheets and then press blanched almonds and chopped candied peel on top, if you desire. Cut into rectangles roughly 2-by-4-inches and transfer to a greased cooking sheet. Bake until light brown. |