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 Cuisines > Portuguese cuisine > Search results

Portugese sweet bread

Ingredients:
2 Pkgs. yeast
1 c Milk
1/2 c Warm water
1 t Salt
1 c Sugar
2 oz Butter or margarine
3 Beaten eggs
7 c Flour

Directions:
Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar; let stand 5 minutes. Beat eggs in large bowl. In small pan, combine milk, salt, butter and sugar; stir over low heat until milk is warm (butter may not be melted). Gradually stir in egg, then beat in 3 cups flour; add yeast and heat until smooth. Gradually add enough remaining flour to make dough; turn on to lightly floured board and knead 8 to 10 minutes. Place in greased bowl, cover, let rise until doubled in bulk (1-1/2 hours). Form into 4 small loaves. Let rise until doubled or at least an hour. Bake at 350 degrees for 20 minutes. Cool on rack.
 
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