Ingredients: 1 oz Mushrooms, dried (or use about 1/4 lb fresh mushrooms) 1/2 c Warm water 1 lg Onion 2 1/2 ts Butter 1 1/2 lb Sauerkraut, rinsed and drained 1/3 c Water 2 tb Flour Salt and pepper Directions:1. Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes. 2. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper. |