1 oz Mushrooms, dried (or use about 1/4 lb fresh mushrooms)
1/2 c Warm water
1 lg Onion
2 1/2 ts Butter
1 1/2 lb Sauerkraut, rinsed and drained
1/3 c Water
2 tb Flour
Salt and pepper
1. Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to mushrooms; cook and stir for 10 minutes.
2. Blend 1/3 cup water into flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt and pepper.