Ingredients: 1 kg veal bones. 2 ea onion. 1 ea carrot. 1 ea parsley. 1 ea celery. 2 c sour cream. 1 tb flour. 50 g butter. 2 c rice. 2 ea lemon. sugar. salt. Directions:Cook bones and vegetables in 5 l water until done and strain. Dress with lightly fried flour with sour cream, sugar and salt. Cook rice separately, then wash it under cold water, add 2 c boiling water and butter, cover and leave in a preheated oven for 25 minutes. Don`t stir. Slice lemon finely and put in the broth before serving. Put rice in plates and pour over broth. http://www.russianfoods.com |