Ingredients: 1 cup flour, sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, well beaten 1/2 cup milk 1 teaspoon butter, melted Directions:Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in thick and drop into rapidly boiling water; boil covered, for 12 to 15 minutes. |