2 lbs fresh shrimp, peeled & deveined
40 ounces pineapple chunks in juice, canned
1/2 lb bacon slices, cut in 2" pieces
2 red peppers, cut in 1" pieces
1/2 lb mushroom caps
1 pint cherry tomatoes
8 ounces sweet and sour sauce
Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.