1 lb Round steak, cut into pieces
1 md Size can V-8 vegetable
10 Potatoes, peeled and chopped
1/2 Head cabbage, chopped
Few dashes of Worcestershire sauce
Brown cut up pieces of meat. Season with chili powder,salt and black pepper. Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste. Add water as needed. Cook until vegetables are tender and meat is done.