Ingredients: 3/4 kg of tender pork 1/2 cupful of lard 4-5 leeks 1 spoonful of tomato paste 1 teaspoonful of red pepper 1 teaspoonful of pepper 1/3 cupful of wine 1 onion, parsley, 1 small hot pepper Directions:Chop the meat and fry it in the lard. Take it out of the fat and put it in a dish. Stew the fine-cut leeks in the same fat. Add salt, the tomato paste, the pepper and the red pepper. Pour in 1/2 cupful of water, add the wine and put the meat back. Let it stew on low fire until left in its own juice. Serve sprinkled with chopped onions, parsley and a small hot pepper. Boiled rice or fried potatoes are suitable garnishes. |