Ingredients: 6 firm, ripe medium tomatoes 3 firm pickling cucumbers, or 1 hothouse cucumber 1/3 - 2/3 Cup cold sour cream Salt to taste
Directions:Immediately before serving, cut out the stem ends and slice the tomatoes into thin wedges. Peel the cucumbers and cut into thin slices. Place 1-2 tablespoons of sour cream into bottom of 6 individual serving bowls. http://www.russianfoods.com |