Ingredients: 700 g bream. 1 c carrot finely chopped. 1 c scallions. 1/2 c beet finely chopped. 3 tb oil. salt. pepper. Directions:In a stew-pan, put a half of carrot and beet, and then put fish slices. Cover with the rest of carrot and beet; add lightly fried onion and salt. Pour water over just to coat, bake in the oven for 2-3 hours. http://www.russianfoods.com |