Ingredients: 330 ml coffee peel of 1/3 lemon peel of 1/3 orange 1 bud of cloves 1 tiny piece of cinnamon 3-4 lumps of sugar 0,1 glass vodka
Directions:Place thin lemon and orange peel on the bottom of a shallow enamel saucepan, sprinkle with the cloves, cinnamon (not ground), add some lumps of sugar. Pour the vodka over the sugar and fire them. When the sugar is brown, pour some hot strong black coffee into the burning mixture. In 3-4 minutes pour the coffee through a sieve into small cups. |