Ingredients: 1 kg beef 200 g green cabbage 50 g onion 50 g parsley greens 1 egg 1 table spoon of semolina salt, pepper - to taste
Directions:Shred the cabbage, pour boiling water over it. Wait till it gets cold, then wring out. Peel the onion and grind it with the meat. Combine the ground meat and cabbage with finely shredded parsley, 1 egg, ground black pepper and salt, and mix well. Form it into cutlets, roll in bread crumbs and fry in vegetable oil. |