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Batch

Bacon and swiss waffles

Ingredients:
2 cups Original BisquickR
1 1/2 cups milk
2 eggs
1 cup shredded Swiss cheese (4 ounces)
1/2 cup crumbled cooked bacon
Total time: 13 min

Directions:
1. Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
3. Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
 
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