Ingredients: 10 ea apples 1 c berries from preserves 2 ea egg whites 3/4 c sugar Directions:Cut off the tops from apples. With a teaspoon take out the core, fill with berries and cover with tops. Bake in the oven with average heat until soft but firm. Take out and cool down. Beat up egg whites with sugar until dense foam and pour over apples. http://www.russianfoods.com |