Ingredients: 1 1/2 cups milk 1 cup frozen green peas and carrots 1 cup cut-up cooked chicken (5 ounces) 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup 1 cup Original BisquickR 1/3 cup milk Total time: 30 min Directions:1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan. 2. Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). 3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. |