Ingredients: 10 cups crispy rice cereal 2 cups mixture of candy corn and Indian candy corn 3/4 cup miniature chocolate chips 1/2 cup butter 9 cups miniature marshmallows Candy pumpkins Orange food coloring Directions:1. Butter a 15 x 10 x 1-inch jelly roll pan; set aside. 2. In a large bowl, mix rice cereal, candy corn and chocolate chips together. 3. In a large saucepan, melt butter and marshmallows over medium-low heat; stirring constantly until smooth. Remove from heat and add 3 or 4 drops food coloring; mix until well blended. 4. Add marshmallow mixture to cereal mixture; stir quickly to combine. Turn onto prepared jelly roll pan; place a piece of waxed paper or plastic wrap the length of the pan over mixture and press mixture evenly into pan. 5. While warm, press on candy pumpkins spaced 1 1/2 to 2-inches apart. When firm, cut into squares. |