Ingredients: 1 (15 1/2-ounce) can diced tomatoes, undrained 2 garlic cloves, pressed 1 small onion, minced 1/2 teaspoon salt 1/4 teaspoon dried crushed red pepper 1/3 cup fresh basil leaves, chopped 1 (22-ounce) package frozen mashed potatoes 3 1/3 cups milk 1/3 cup butter or margarine
Directions:1. Bring first 5 ingredients to a boil in a small saucepan; reduce heat, and cook 10 to 12 minutes or until liquid has evaporated. Stir in basil. 2. Combine potatoes, milk, and butter in a 2-quart microwave-safe bowl. 3. Microwave at HIGH 15 minutes, stirring once. Let stand 2 minutes. Spoon potatoes into a large serving bowl, and spoon tomato mixture down center. |