Ingredients: 200 g flour. 30 g water. salt. Meat filling:. 300 g lamb. 50 g onion. ground black pepper. greens.
Directions:Make dough from flour, water and salt. Knead dough and roll out finely. Grind lamb, onion in a mincer, add pepper, chopped greens. Make rounds with a help of saucer. Put on filling and shape small pears. Cook in a boiling, lightly salted water for 10-15 minutes. http://www.russianfoods.com |