3/4 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. butter or margarine, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1/2 cup crunchy peanut butter
1 cup milk
1/4 cup strawberry preserves
Total time: 4 hr 10 min
1. Line 12 muffin cups with paper baking cups. Mix crumbs and butter. Press about 1 Tbsp. of the crumb mixture into each cup; top each with about 1 Tbsp. of the whipped topping.
2. Gradually add milk to peanut butter in medium bowl, mixing until well blended. Add pudding mix. Beat 1 to 2 minutes until blended. Gently stir in remaining whipped topping. Spoon into cups. Top each with 1 tsp. preserves.
3. Freeze 4 hours or overnight until firm. Peel off paper just before serving.