Ingredients: 2 lb. red potatoes, cooked, diced 3 cups diced cooked ham (about 1 lb.) 1 pint cherry tomatoes, quartered 3 green onions, chopped 1/3 cup GREY POUPON Dijon Mustard 1/3 cup KRAFT Mayo Real Mayonnaise 2 Tbsp. white wine vinegar Total time: 2 hr 30 min Directions:1. Mix potatoes, ham, tomatoes and green onions in large bowl; set aside. 2. Mix mustard, mayo and vinegar in small bowl. Stir into potato mixture, tossing to coat well. Cover. Refrigerate at least 2 hours to blend flavors. |