Ingredients: 3/4 cup miso paste, (fermented soybean paste) 1/2 cup water 1 tablespoon grated gingerroot 1/2 cup lemon juice 1/2 cup sugar 1/4 cup vegetable oil, or soybean oil 1/2 teaspoon finely grated lemon peel Total time: 10 min Directions:1. Mix miso, water and ginger in a blender. Strain and return liquid to blender. 2. Add lemon juice, sugar, oil and lemon zest. Mix well. Serve over mixed greens or sliced cucumber. |