Ingredients: 1 cup ketchup 1/4 cup firmly packed brown sugar 1 tablespoon red wine vinegar 2 teaspoons soy sauce 2 teaspoons Dijon mustard 1/8 teaspoon garlic powder 1 pound tofu frankfurters -- cut in 1" pieces Directions:Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in Crock-Pot. Cover and cook on High until blended, 1 to 2 hours. Stir in frankfurters. Cook until thoroughly heated, 1 to 2 hours. Turn to Low to keep warm and serve. |