Ingredients: 6 medium carrots, thinly sliced 2 cups vegetable stock 1 small onion, chopped 1/2 cup plain soymilk 2 teaspoons curry powder Directions:Combine all ingredients except the soymilk and cook over medium heat until carrots are tender. Pour into a blender and puree until smooth. Stir in the soymilk. Cook over low heat until hot. |