Ingredients: vegetable oil cooking spay 3 cups unbleached flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1 1/2 cups Sucanat or brown sugar 1 1/4 cups lite silken tofu (extra firm), drained 1 cup prune puree 3/4 cup liquid Fruitsource 1 Tbsp. grated orange zest 2 tsp. rose water 1/3 cup soymilk lite 1/2 cup walnut pieces Directions:Preheat oven to 350?. Spray a 9"x13" pan with cooking spray. Combine flour with the next 5 ingredients in a large bowl. Place tofu in food processor; blend until smooth. Add prune puree, and blend. Add Fruitsource, orange zest, and rose water; blend. Add tofu mixture to dry ingredients alternately with the soymilk. Fold in walnuts. Pour into prepared pan. Bake 45 minutes or until toothpick inserted in center comes out clean. |