Ingredients: 1/2 cup plus 2 Tbsp. lite silken tofu (firm), drained 3 Tbsp. maple syrup 1/4 cup orange juice 1 tsp. grated lemon zest 1 tsp. vanilla extract 1/4 cup fruit-sweetened apricot jam 1 tsp. apricot brandy Directions:Place drained tofu in food processor; blend. Add remaining ingredients and blend until smooth. |