Ingredients: 2 tablespoons butter or pure vegetable margarine 1/2 cup round-grain "pudding" rice 4 tablespoons brown sugar 5 cups milk or soy milk freshly grated nutmeg Directions:Set the oven to 325?F. Use the butter or margarine to grease a shallow ovenproof dish. Rinse the rice thoroughly under cold running water, then put it into the dish with the sugar and milk or soy milk; stir gently. Grate some nutmeg on top, then place in the center of the oven and bake for about 2 hours, or until thick and creamy. |