Ingredients: 2 cups cold milk 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling: 1 OREO Pie Crust 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided Total time: 3 hr 15 min Directions:1. Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) 2. Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding. 3. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator. |