1 pkg. (4 oz.) BAKER`S GERMAN`S Sweet Chocolate
1/3 cup milk
4 oz. PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
Total time: 4 hr 30 min
1. Microwave chocolate and 2 Tbsp. of the milk in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
2. Beat in cream cheese, sugar and remaining milk with wire whisk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until smooth. Spoon into crust.
3. Freeze 4 hours or until firm. Garnish with additional whipped topping and chocolate curls. Let stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily. Store leftover pie in freezer.