Ingredients: 3/4 cup shredded carrot 1/2 cup frozen peas, thawed 1/2 cup chopped onion 2 cloves garlic, minced 2 Tbsp. margarine or butter 1 jar (12 oz.) thick and chunky salsa 1 cup water 1 cup regular long-grain rice Total time: 45 min Directions:1. Cook carrot, peas, onion and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender. 2. Stir in salsa and water. Heat to a boil; stir in rice. Cover; re-heat to a boil. 3. Reduce heat to low; simmer for 25 to 30 minutes or until liquid is absorbed and rice is tender. |