1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/4 cup margarine or butter
1-3/4 cups water
1/4 cup GREY POUPON Country Dijon Mustard
4 cups seasoned dry bread stuffing cubes
2 Tbsp. parsley flakes
Total time: 30 min
1. Cook and stir mushrooms and onion in margarine in large saucepan over medium-high heat until tender.
2. Stir in water and mustard; bring to boil. Reduce heat to medium-low; cover. Simmer 5 minutes. Remove from heat.
3. Add bread cubes and parsley, stirring to coat well. Cover; let stand 5 minutes. Fluff with fork before serving.