1/2 cup A.1. Original Steak Sauce
3 Tbsp. lemon juice
1 tsp. minced anchovy fillets
1 tsp. minced garlic
1/2 cup olive oil
1 (1 lb.) boneless beef round steak, about 1-inch thick
4 cups torn romaine lettuce leaves
4 slices French bread (1-inch thick)
1/2 cup shaved KRAFT Shredded Parmesan Cheese
Total time: 1 hr 35 min
1. Blend steak sauce, lemon juice, anchovy fillets and garlic in small bowl; slowly whisk in olive oil. Place steak in nonmetal dish or plastic bag; stir in 1/3 cup steak sauce mixture; cover. Refrigerate 1 hour to marinate, turning occasionally. Reserve remaining steak sauce mixture for dressing.
2. Remove steak from marinade; discard marinade. Grill steak over medium-high heat for 6 minutes on each side or until desired doneness. Lightly brush cut sides of bread with some reserved dressing. Grill bread 2 to 3 minutes on each side or until golden.
3. Heat remaining reserved dressing until warm. Arrange lettuce on serving platter. Thinly slice steak; arrange on lettuce. Drizzle with warm dressing; top with cheese. Serve immediately with grilled bread.