Ingredients: 1/4 cup vinegar 3 Tbsp. lemon juice 1 envelope GOOD SEASONS Roasted Garlic Salad Dressing Mix 1/2 cup oil 2 lb. assorted cut-up vegetables (such as zucchini, red peppers, yellow peppers, green peppers, new potatoes and squash) Total time: 1 hr 20 min Directions:1. Pour vinegar, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope. Reserve 1/4 cup dressing; refrigerate. 2. Pour remaining dressing over vegetables; cover. Refrigerate 1 hour to marinate. Drain. 3. Grill vegetables on greased grill over medium-hot coals 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing. |