Ingredients: 1 1/2 c flour. 2 tb sugar. 1 tb butter. 1 ea egg. 1/2 c milk. 1/2 ts baking powder. 100 g oil to fry. powdered cinnamon.
Directions:Add cinnamon and baking powder to flour. Sift it into a bowl. Beat up eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead stiff dough. Roll out dough 1/5 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings. Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden. Sprinkle baked cookies with powdered sugar. http://www.russianfoods.com |