1 pound ground beef
1/2 medium celery stalk, chopped (1/4 cup)
1 small onion, chopped (1/4 cup)
1/2 jar (16-ounce size) salsa (1 cup)
1 can (11 ounces) whole kernel corn, drained
5 taco shells
Shredded lettuce, if desired
Total time: 16 min
1. Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
2. Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.