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Microwave hamburger stroganoff

1 lb. ground beef
1 small onion, chopped
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 (4 oz.) can mushrooms, drained
1 can cream of chicken soup
1 c. sour cream
8 oz. hot cooked noodles

In 2 quart casserole, combine ground beef and onion. Microwave on High 3 minutes. Stir. Microwave 2 more minutes on High or until beef is evenly browned. Drain beef. Stir in flour, salt, garlic salt, pepper and mushrooms. Microwave on High 2 minutes. Stir in soup. Microwave on 70% power 5 minutes. Stir in sour cream and microwave on 70% power 2 more minutes. Serve over noodles. Serves 4 to 6.
Bring 3 cups water, 1 tablespoon cooking oil and 1 teaspoon salt to a full, rolling boil in a 3 quart covered glass casserole on High for 10 minutes. Stir in noodles; recover. Microwave on 50% power for 10 minutes. Drain. 
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