Ingredients: 3 Tbsp. oil 2 cups frozen shredded hash brown potatoes 1 cup assorted chopped fresh vegetables (see Tip! below) 6 eggs, lightly beaten 2 Tbsp. milk or water 3/4 cup KRAFT 100% Grated Parmesan Cheese, divided Total time: 30 min Directions:1. Heat oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally. 2. Mix eggs, milk and 1/2 cup of the cheese in small bowl. Pour egg mixture evenly over potatoes and vegetables; cover. Reduce heat to medium-low. 3. Cook 10 to 12 minutes or until eggs are set. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 5 minutes. Cut into wedges. |