Bacon sunshine skillet

1 Tbsp. oil
2 cups frozen shredded hash brown potatoes
6 eggs, beaten
1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1/2-inch pieces
1/3 cup sliced green onions
Salt and pepper to taste
1/3 cup KRAFT Shredded Sharp Cheddar Cheese
Chopped tomatoes
Total time: 35 min

1. Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8 to 10 minutes or until potatoes are browned, stirring occasionally. Spread potatoes to evenly cover bottom of skillet.
2. Mix eggs, bacon, onions, salt and pepper in small bowl. Pour egg mixture evenly over potatoes. Reduce heat to medium low; cover.
3. Cook 10 minutes or until eggs are set. Remove from heat. Sprinkle with cheese and tomatoes. Garnish with additional sliced green onions. Cut into wedges to serve.