Ingredients: 2 cans (14-1/2 oz. each) chicken broth 1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini 2 plum tomatoes, coarsely chopped 1/3 cup DI GIORNO Basil Pesto Sauce DI GIORNO Shredded Parmesan Cheese Total time: 15 min Directions:1. Bring broth to boil in large saucepan. Add Pasta; cook 5 minutes, adding tomatoes during last 1 minute of pasta cooking time. Remove from heat. 2. Stir 1 Tbsp. pesto sauce into each serving. Sprinkle with cheese. |