Ingredients: 1 pkg. (10 oz.) mixed salad greens 6 plum tomatoes, chopped 8 CLAUSSEN Kosher Mini Dill Pickles, chopped 4 hard-cooked eggs, chopped 2 cups cubed ham 1 small red onion, chopped 1 bottle (8 oz.) KRAFT Peppercorn Ranch Dressing Total time: 15 min Directions:1. Place greens in bottom of large salad bowl. 2. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl. 3. Spread dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve. |