Ingredients: 1-1/2 cups shredded POLLY-O Fresh Mozzarella Cheese, any variety, divided 3/4 cup POLLY-O Ricotta Cheese 1/4 cup POLLY-O Grated Parmesan Cheese 1 tsp. dried basil leaves, crushed 1/2 tsp. dried oregano leaves, crushed 1/4 tsp. garlic salt 1/4 tsp. ground black pepper 1 Italian pizza crust (12 inch) 2 cups assorted cut-up vegetables, such as 1 cup broccoli flowerets, 3/4 cup yellow pepper strips and 1/4 cup chopped onion Total time: 30 min Directions:1. Mix 1 cup of the mozzarella cheese, ricotta cheese, Parmesan cheese and seasonings. Spoon cheese mixture over pizza crust. Place on cookie sheet. 2. Sprinkle with Toppings and remaining 1/2 cup mozzarella cheese. 3. Bake at 450?F for 10 to 14 minutes or until cheese is melted. |