Ingredients: 1 container (16 oz.) BREAKSTONE`S or KNUDSEN Sour Cream 2 cans (4-1/4 oz. each) tiny shrimp, drained 1/4 cup finely chopped green onions 2 Tbsp. catsup 1 Tbsp. KRAFT Prepared Horseradish Total time: 3 hr 10 min Directions:1. Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled. 2. Serve with assorted cut-up vegetables, rice cakes or bread slices. |