Ingredients: 1 tablespoon olive oil 1 tablespoon garlic, peeled and minced 1 onion, cut into strips 1 green bell pepper, cut into strips 1/4 teaspoon salt 4 large portobello mushroom caps Total time: 30 min Directions:1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender. 2. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender. |