Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 1/2 cup shredded mild Cheddar cheese 1 (11 ounce) can white corn, drained 1 (14.5 ounce) can French cut green beans, drained 1 (10.75 ounce) can condensed cream of celery soup 1 (8 ounce) container sour cream 1/4 (16 ounce) package buttery round crackers, crushed 1/2 cup butter, melted Total time: 55 min Directions:1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish. 3. Combine crushed crackers with melted butter and sprinkle on top of vegetables. 4. Bake in preheated oven for 45 minutes. |