Ingredients: 2 1/2 cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Total time: 30 min Directions:1. In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. 2. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender. |