Ingredients: 3 portobello mushrooms 1/4 cup canola oil 3 tablespoons chopped onion 4 cloves garlic, minced 4 tablespoons balsamic vinegar Total time: 1 hr 20 min
Directions:1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. 2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. 3. Grill over hot grill for 10 minutes. Serve immediately. |