Ingredients: 12 pitted dates 1/4 cup chopped, toasted pine nuts 3 tablespoons red wine 1/8 teaspoon ground black pepper (optional) 1/4 cup honey
Directions:1. Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit. 2. Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving. |