Ingredients: 1 pound silken tofu 1/2 cup unsweetened cocoa powder 1 cup white sugar 1 tablespoon vanilla extract 1/2 teaspoon cider vinegar 1 (9 inch) prepared graham cracker crust Total time: 40 min Directions:1. Preheat oven to 375 degrees F (190 degrees C). 2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust. 3. Bake in preheated oven for 25 minutes. 4. Refrigerate for 1 hour before serving. |