Ingredients: 1 cup salad macaroni, or other medium-size pasta 1 (6.5 ounce) jar marinated artichoke hearts 1/2 cup mushrooms, quartered 1 cup cherry tomatoes, halved 1 cup pitted black olives 1 tablespoon chopped fresh parsley 1/2 teaspoon dried basil 1/2 tablespoon dried oregano 2 cloves garlic, minced salt and pepper to taste Total time: 4 hr 20 min Directions:1. Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water. 2. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste. |