Ingredients: 2 cups tomatoes, seeded and chopped 1 cup frozen corn kernels 1/3 cup chopped green onions 1 avocado - peeled, pitted and diced 1/3 cup salsa 2 tablespoons vegetable oil 2 tablespoons lemon juice 1/2 teaspoon garlic salt 1/4 teaspoon cumin Total time: 3 hr 15 min Directions:1. In a large bowl, combine the tomatoes, zucchini, corn, green onion and avocado. 2. Whisk together the picante sauce, oil, lemon or lime juice, garlic powder and cumin. Pour over the vegetables, mix gently. Chill 3-4 hours, toss before serving. |