Ingredients: 1 1/2 cups bulgur 3 cups boiling water 2 pounds tomatoes, diced 1 cup chopped fresh parsley 3 green onions, minced 1/4 cup minced fresh mint leaves 3 tablespoons olive oil 1/4 cup fresh lemon juice salt to taste ground black pepper to taste Total time: 1 hr 50 min Directions:1. Place bulgur in a casserole dish, and cover it with 3 cups boiling water. Cover. Let stand 30 minutes, or until the water has been absorbed. 2. Fluff bulgur with a fork. Add tomatoes, parsley, green onions, mint, olive oil, lemon juice, salt and pepper; stir to combine. Cover, and refrigerate for 1 to 2 hours. Serve either chilled or at room temperature. |